Stuffed Swiss Chard Rolls

Name: Stuffed Swiss Chard Rolls
Yield: serves 6
Ingredients: 2 bunches Swiss chard (about 2 pounds), preferably red; 1 cup quinoa; 5 cups homemade or reduced-sodium store-bought chicken or vegetable broth; 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 shallots, finely chopped; 2 large carrots, peeled and cut into 1/8-inch dice; 1 pound cremini mushrooms, stems removed, caps cleaned; 1 pound fresh shiitake mushrooms, stems removed, caps cleaned; Coarse salt and freshly ground pepper; 2 tablespoons fresh marjoram leaves (or 1 teaspoon dried); 2 tablespoons Marsala (Italian fortified wine) or port wine

January 26, 2012

A relative of spinach and beets, Swiss chard offers fantastic antioxidant protection in the form of carotenoids, which help maintain eye health, boost immunity, and may even fight cancer. Here, chard leaves are rolled around a protein-rich quinoa-mushroom filling for an elegant entrée.

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