Skip to main content
Epicurious

Stuffing Fried Rice

Colorful bowls of fried rice stuffing with mushrooms and kale.
Photo by Gentl & Hyers

For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.

See Related Recipes and Cooking Tips

Read More
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Saucy Mushroom Stir-Fry
Any variety of mushroom will love this glossy, tangy sauce.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.