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Epicurious

Sugar Snap Peas and Potatoes with Parsley Pesto

3.5

(5)

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Sugar Snap Peas and Potatoes with Parsley PestoRoland Bello

There's an abundance of parsley at the end of summer, so why not use some instead of basil in your pesto? The herb brings a subtle sharpness to these peas and potatoes.

Cooks' note:

Pesto can be made 2 days ahead and chilled, its surface covered with plastic wrap.

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