Sumac-Roasted Chicken du Monde

Name: Sumac-Roasted Chicken du Monde
Yield: SERVES 2 TO 4
Ingredients: 7 cups water; 1 cup dry white wine; 6 tablespoons kosher salt; 3 tablespoons sugar; 2 tablespoons yellow curry powder; 3-pound chicken, cut into two halves; 2 medium red onions (about 1 pound); 4 sprigs fresh thyme; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons ground sumac

December 22, 2011

My translation of one of Mom’s great recipes, this dish quickly became a favorite among the regulars at my restaurant Rendezvous du Monde. Sumac is a spice used in marinades and salads throughout the Middle East. It has a tangy, citrusy flavor and adds a beautiful pinkish hue to the chicken. It’s worth seeking out sumac, but if you can’t find it, the recipe will still be delicious. Serve with buttered couscous or grilled country bread drizzled with the pan juices.

Recipe notes

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