Summer Fruit with Praline Fondue

Name: Summer Fruit with Praline Fondue
Yield: Makes 4 servings
Ingredients: 1/2 cup crème fraîche; 1 cup plus 1/2 tablespoon (packed) dark brown sugar; 1/2 cup chopped toasted pecans; Assorted fresh fruit (cherries, grapes, berries, sliced peaches, and plums, etc.); 6 tablespoons unsalted butter; 2 tablespoons water; 2 1/2 tablespoons dark rum; 1 teaspoon pure vanilla extract

November 7, 2012

This deconstructed praline version of fondue wows time and again thanks to its simplicity and unexpected flavor. While it’s great any time of year, it’s especially suited to the summertime, when you want to keep cooking to a minimum and you have an abundance of berries, melons, peaches, and grapes at peak flavor. This setup is ideal for parties, as it encourages interaction; there’ll be no wallflowers when you set this out.

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