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Summer Rolls With Baked Tofu and Sweet-and-Savory Dipping Sauce

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Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping SauceRomulo Yanes

Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and baked tofu, they make a substantial meal, but pickled vegetables and a trio of herbs keep each sauce-dipped bite light and cool.

Cooks' note:

Rolls and sauce can be made 4 hours ahead and chilled, rolls covered with damp paper towels and then plastic wrap.◊

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