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Epicurious

Summer Tomato and Ricotta Tart With Oat Pastry

A fluted pastry shell filled with whipped ricotta and bright red sliced tomatoes topped with olive oil and basil leaves..
Photo by Con Poulos

You can fill this tart shell with your choice of sweet or savory fillings—from cheeses, to roast vegetables, to stone fruits. It works best with firmer (as opposed to liquid) ingredients. To ensure the pastry stays extra crisp, add the ricotta mixture and tomatoes just before serving. I usually serve this simple tart at room temperature with a peppery arugula salad.

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