Skip to main content

Summer Squash and Basil Pasta

4.5

(46)

Image may contain Dish Food Meal Plant and Pasta
Photo by Emma Fishman, Food Styling by Judy Mancini

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Read More
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
The summer salad stalwart gets a makeover.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.