SunButter Greenies

Name: SunButter Greenies
Yield: makes 24 3-inch cookies
Ingredients: 2 cups plus 4 tablespoons Basic Gluten-Free Flour Mix (page 19); 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups SunButter; 1 1/2 cups pure maple syrup; 2 teaspoons pure vanilla extract; 1 1/2 cups dairy-free, soy-free chocolate chips

December 9, 2011

This cookie was a happy accident. I was experimenting with SunButter and discovered that when you bake it combined with maple syrup, it turns the center of the cookie green. (It has to cool to work its alchemy.) My husband loves these cookies because they have no refined sugar, and my kids like them for their Dr. Seuss–like hue. They’re perfect for the Christmas season or as a healthy snack all year round. Use organic unsweetened SunButter if you can fi nd it; if not, regular works fine, too. Be sure to measure the SunButter and the maple syrup with a liquid measuring cup. Remember there is a small chance of soy cross-contamination with SunButter (see page 179 for more information), but if that’s a problem you can make your own sunflower seed butter.

Recipe notes

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