Name: Super Green Vegetarian Stir-Fry
Yield: Serves 4
Ingredients: 2 tablespoons peanut oil; 1 tablespoon finely shredded ginger; 2 cloves garlic, thinly sliced; 2 bunches asparagus, sliced; 2 green onions (scallions), sliced; 7oz (200g) sugar snap peas, trimmed and halved; 2 tablespoons chilli bean paste; 2 tablespoons light soy sauce; 2 teaspoons water; 1 cup (140g) shelled edamame; 7oz (200g) enoki mushrooms; 9 ounces (250g) mature spinach, trimmed; 8.8oz (250g) thin brown rice noodles, cooked and drained; Thinly sliced small red chile or store-bought Asian chilli jam, to serve; Cilantro leaves, to serve

Image may contain Plant Vase Pottery Jar Food Produce and Vegetable

Photo by Chris Court and William Meppem

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Recipe notes

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