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Epicurious

Super Lemon Ice Cream

This recipe comes from Barbara Tropp, the woman who introduced many Americans to the wonders of Chinese cooking. But she was also one of those people who was just absolutely lovely to be around in every respect. She was deservedly popular in the food community and left many great recipes behind as her legacy, including this famous lemon ice cream. It was passed on to me by Susan Loomis, a dear friend we both had in common. I made it, ate one spoonful, and immediately found another reason to love, and miss, Barbara. It’s superbly lemony and clean…and as zesty as Barbara was herself.

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