Supplì

Name: Supplì
Yield: makes 6 to 8 serving as a starter or snack
Ingredients: 3 eggs; 2 cups cold cooked rice, preferably Risotto alla Milanese (page 521); 3 ounces fresh mozzarella, chopped; 2 ounces prosciutto, minced, optional; 2 cups fine bread crumbs, preferably homemade (page 580); Corn, grapeseed, or other neutral oil for deep-frying

December 14, 2011

A Roman treat and a fine use for leftover rice (especially risotto). Formally called supplì al telefono because the stringy mozzarella center stretches when you bite through the center and is reminiscent of telephone wires, this is a snack, or a very informal starter. If you use packaged bread crumbs, make sure they’re unseasoned.

Recipe notes

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