Susan’s Banana Cream Pie

Name: Susan’s Banana Cream Pie
Yield: makes one 9-inch pie
Ingredients: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked; 3 egg yolks; 1 cup sugar; 1/4 cup cornstarch; 3 cups milk; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 1 medium banana, sliced; 1 recipe Mrs. Rowe’s Meringue (page 24)

January 24, 2012

Here’s another recipe from Susan Simmons, a longtime baker at Mrs. Rowe’s Country Buffet who now works in the catering arm. Pouring the hot custard over the bananas infuses an incredible banana flavor into the creamy custard, making for an ultimate pie experience. When you prepare the egg yolks for the custard, remember to save the whites for the meringue!

Recipe notes

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