Swedish Pancakes with Raspberries

Name: Swedish Pancakes with Raspberries
Yield: Serves 2
Ingredients: 1 large egg yolk; 2 tablespoons Splenda or other sugar substitute; 1 teaspoon vanilla extract; Pinch of salt; 1 cup nonfat milk; 1/2 cup whole-wheat flour; 3 tablespoons white flour; 3 egg whites; 1 cup fresh raspberries

By Harley Pasternak, M.Sc. and Laura Moser

February 28, 2011

Image may contain Plant Food Produce Vegetable Bean Lentil Dish and Meal

Swedish Pancakes with RaspberriesCookbook cover image courtesy of Random House

The defining aspect of Swedish pancakes is their superthin size. Make these small for a sweet Sunday morning treat. Berries appear often in Swedish food, both fresh, as atop these pancakes, and in sauces for savory dishes.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.