Sweet and Savory Bread Pudding

Name: Sweet and Savory Bread Pudding
Yield: 6 to 8 servings
Ingredients: 2 tablespoons olive oil or unsalted butter, plus more for the pan; 1 pound butternut squash, peeled and cut into 3/4-inch pieces; 4 parsnips, peeled and cut into 3/4-inch pieces; Salt and freshly ground black pepper; 1 (1-pound) loaf of brioche, challah, or sourdough bread, cut or torn into 1-inch pieces; 3 cups heavy cream; 8 large eggs, beaten; 1/2 cup brandy; 1/4 cup vegetable oil; 3 tablespoons light brown sugar; 1 1/2 tablespoons ground cinnamon; 1 tablespoon fresh thyme leaves, chopped

December 20, 2011

Why should stuffing be only a once- or twice-a-year treat? A savory bread pudding has all the comfort food flavors of stuffing with no need for the bird. This one is especially delicious, packed with homey winter vegetables and a hint of sweetness and spice. Serve it at your holiday feast or with any meal you want to make a touch more festive.

Recipe notes

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