Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Yield: Serves 4
Ingredients: 1/2 cup rendered duck or bacon fat; 1 large yellow onion, thinly sliced; 1 (2-pound) head Savoy cabbage, cored and cut into 1-inch squares; 1/4 cup sugar; 1/4 cup champagne vinegar; Kosher salt and freshly ground black pepper; 2 cups dry Gewürztraminer; 6 juniper berries, lightly crushed

January 24, 2012

Served under Soy-Syrup Roasted Duck (page 142), this super-tender cabbage perfectly balances the richness of the meat. But I love it so much, I eat it on its own, too. As always with fresh cabbage, I add the juniper berries at the end to lightly perfume the dish.

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