Sweet and Sour Onions

Name: Sweet and Sour Onions
Yield: makes 4 to 6 servings
Ingredients: 3 tablespoons extra virgin olive oil or butter; 1 pound small white boiling onions or shallots, peeled; 1/2 cup white wine, preferably not too dry; 1 bay leaf; 3 tablespoons good-quality red or white wine vinegar; 2 teaspoons sugar; Salt and black pepper to taste; Pine nuts, toasted briefly in a dry skillet for garnish, optional; Chopped fresh parsley leaves for garnish, optional

December 14, 2011

I like this best with shallots, which are prettier and tastier than boiling onions. Some people add raisins (about 1/4 cup, from the beginning), which does not turn me on. Others garnish with toasted pine nuts, a nice but unnecessary touch. Other vegetables you can prepare this way: almost any member of the onion family, including leeks, scallions, and any kind of onion—if the onions are large, peel and quarter them, then insert a toothpick into each quarter to hold it together during the cooking.

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