Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Yield: makes 1 cup
Ingredients: 1/4 cup sugar or lightly packed light brown sugar; 1/4 teaspoon salt; 1 tablespoon ketchup; 1 tablespoon light (regular) soy sauce; 3 tablespoons unseasoned rice vinegar or cider vinegar; 1/2 cup water; 2 teaspoons cornstarch dissolved in 2 tablespoons water

December 9, 2011

A rich, dark honey color, this tart-sweet-savory sauce does not resemble the cloying, sticky, bright red sauce that’s often served at Chinese restaurants. You can whip it up quickly to enjoy with snacks such as fried wontons. For spicy tropical flair, use unsweetened pineapple juice instead of water and include 2 teaspoons of minced ginger and a chopped Thai chile with the other seasoning at the beginning.

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