Sweet and Spicy Pecans

Name: Sweet and Spicy Pecans
Yield: makes about 4 cups
Ingredients: 4 cups pecan halves; 1/3 cup natural cane sugar; 2 tablespoons fresh rosemary; 1 tablespoon sea salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cayenne pepper; 4 tablespoons (1/2 stick) unsalted butter, melted; 1 tablespoon pure vanilla extract

December 14, 2011

These flavor-infused pecans somehow manage to be crunchy, sweet, savory, and spicy—all at the same time. It’s a dangerously addictive combination that also happens to play well with just about every cocktail it meets. For pretty party favors or stocking stuffers, package these fragrant nibbles in sheer organza or cellophane bags tied with colored ribbons. Shake it up with a MINT JULEP (see page 27)

Recipe notes

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