Sweet and Spicy Pork

Name: Sweet and Spicy Pork
Yield: serves 4
Ingredients: One 3- to 4-pound bone-in Boston pork butt; One 1-ounce envelope Lipton onion soup and dip mix; 1 medium onion, quartered; One 12-ounce bottle barbecue sauce or 1 1/2 cups Easy BBQ Sauce (page 91)

December 9, 2011

We owe enormous thanks to our slow cooker for making it possible to turn our absolute favorite weekend treat, barbecued pork, into a four-ingredient recipe we can throw together for a weeknight. We love to make sandwiches with the soft, flavorful shredded pork on hamburger buns, and serve them with some Lemony Coleslaw with Raisins (page 116), on top or alongside.

Recipe notes

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