Sweet and Spicy Salmon

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.