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Sweet and Sticky Chicken Drumsticks

The kids won’t be the only ones licking their fingers when you serve this. My mother made a dish similar to this when I was a kid and we just couldn’t get enough of it; the leftovers were my favorite after-school snack, eaten cold right out of the fridge. The rosemary and garlic are subtle but make the flavor a little more complex, and brushing the cooked drumettes with the reduced marinade intensifies the flavors even more.

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