Sweet Bell Pepper and Onion Salad

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

With homemade quick pickles, this will be your new signature side dish.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.