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Epicurious

Sweet Corn Ice Cream With Butterscotch

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Sweet Corn Ice Cream With ButterscotchPhoto by David Loftus

When I was first served corn ice cream, I thought the guy who made it was having a laugh. To me, corn meant succotash, soup, and steamy ears buttered and sprinkled with crunchy sea salt. It did not mean dessert. Yet while it took me a good minute to get my head around the idea, it took me only about half a second to eat every last bit. Of course, corn ice cream makes perfect sense—corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream. A healthy drizzle of butterscotch and a scattering of caramel popcorn add sweet–salty complexity and crunch.

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