Sweet Fresh Fettuccine

Name: Sweet Fresh Fettuccine
Yield: 4 breakfast servings or 6 appetizer or dessert servings
Ingredients: 2 cups heavy cream; Zest of 1 lemon; Zest of 1 orange; 2 tablespoons honey; Pinch of kosher salt; 1/2 recipe of Fresh Pasta (page 222), cut into fettuccine, or 12 ounces purchased fresh pasta or dried fettuccine (see Note); 1 tablespoon freshly squeezed lemon juice; 1/4 cup chopped toasted hazelnuts (see page 168)

January 26, 2012

My grandfather would occasionally make this for us as a special breakfast treat when I was young; now I serve it as an unusual first course for a fancy dinner or even, occasionally, for dessert. It’s very unexpected—and very delicious. Serve it in small portions, as it is quite rich.

Recipe notes

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