Sweet Pastry Crust

Name: Sweet Pastry Crust
Yield: makes 2 crust (9-inch pie or 10-inch tart)
Ingredients: 4 tablespoons unsalted butter or non-hydrogenated butter substitute, at room temperature; 2 tablespoons light agave nectar; 1/4 teaspoon sea salt; 3 large egg yolks; 1 teaspoon vanilla extract; 1 1/2 cups sprouted spelt flour or whole wheat pastry flour

December 9, 2011

This is a perfect crust to use with fillings that will benefit from a hint of extra sweetness. Because this is a fairly durable crust, it’s an excellent choice for making bite-size tartlets or other finger-food desserts.

Cooks' Note

For recipes calling for a prebaked piecrust, preheat the oven to 325°F, prick the crust all over with a fork and bake for 12 to 15 minutes, until lightly golden. Cool and fill.

Recipe notes

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