Sweet Pepper Ravioli with Green Beans and Walnuts
Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This side dish is flavorful enough to also serve as a main course.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.