Sweet Potato and Orange Soup with Smoky Pecans

Name: Sweet Potato and Orange Soup with Smoky Pecans
Ingredients: 1 cup Sweet Potato Soup Base (page 41), defrosted if frozen; 1/4 cup freshly squeezed orange juice; 1/4 cup water or vegetable stock, plus more as needed; Kosher or sea salt; 2 tablespoons pecan halves; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon pimenton (smoked Spanish paprika) or ground chipotle chile; 2 tablespoons crème fraîche or sour cream, whisked until smooth; Finely grated zest of 1 orange

December 14, 2011

This elegant soup has a depth of flavor, brightened by orange and layered with smoked paprika, that would make it right at home as a dinner party starter. For yourself, pair it with a side salad and a big piece of crusty bread, and it’s dinner tonight, while you plan the party for another day.

Recipe notes

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