Sweet Potato and Sage Pancakes

This Yemeni spice mixture transforms everything it touches into gold.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

For the full effect, enjoy over a bed of rice with a pint of cold beer.