Sweet Potato & Apple Hash

Name: Sweet Potato & Apple Hash
Yield: serves: 4 to 6
Ingredients: Extra virgin olive oil; 4 slices thick-cut bacon, cut into lardons (see page 20); 1 onion, cut in 1/2-inch dice; 2 sprigs of fresh rosemary, leaves finely chopped; Pinch of crushed red pepper; Kosher salt; 3 sweet potatoes, peeled and cut into 1/2-inch dice; 1/4 cup maple syrup; 1 1/2 cups chicken stock (see page 85); 1 bunch of scallions, white and green parts separated and thinly sliced; 3 Granny Smith apples, peeled and cut into 1/2-inch dice; 1/2 cup pepitas (green pumpkin seeds), toasted (see page 17)

December 9, 2011

I’m a fan of anything called hash. When I was a kid my parents would make fried eggs for breakfast and bust out a can of corned beef hash—it was a huge treat. Now I jump at anything that reminds me of hash. In this recipe I mix together sweet potatoes, apple, onion, and, of course, a bit of bacon for my own take on hash—a bit sweeter and certainly healthier than anything from a can!

Recipe notes

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