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Epicurious

Sweet Potato Gnocchi with Brown Butter and Sage

4.4

(115)

Photo of two bowls of sweet potato gnocchi next to two glasses of white wine.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

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