Sweet Potato Gnocchi with Sage Butter

Name: Sweet Potato Gnocchi with Sage Butter
Yield: serves 4
Ingredients: 1 pound sweet potatoes; 2 tablespoons freshly grated Parmesan cheese, plus more for serving; 1/8 teaspoon ground nutmeg; About 1 1/4 cups all-purpose flour, plus more for rolling; 4 tablespoons (1/2 stick) unsalted butter; 2 garlic cloves, minced; 1/4 cup chopped fresh sage; Salt and freshly ground black pepper

December 20, 2011

Making your own gnocchi is not as difficult or as time-consuming as you may think. Don’t be afraid to try it! Sweet potatoes, a favorite Mexican ingredient, give the dough for these gnocchi a subtle sweetness and added nutrients (sweet potatoes are rich in fiber and vitamins A, B, and C). A simple butter-sage sauce is all you need to finish off this satisfying dish.

Recipe notes

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