Sweet Potato Pie

Name: Sweet Potato Pie
Yield: makes 2 9-inch pies; serves 16 to 20
Ingredients: 1 1/2 cups pureéd sweet potatoes, canned or home-baked (page 147); 1 cup sugar; 2 large eggs; 1/4 cup (1/2 stick) butter, softened; 1/4 cup milk; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of salt; 1 teaspoon vanilla extract; 2 unbaked 9-inch pie shells, homemade (page 182) or purchased

January 24, 2012

Sweet Potato Pie is always served at Thanksgiving at my house. I used to think there wasn’t much of a difference between Sweet Potato Pie and Pumpkin Pie, but this recipe made me change my mind. It’s just sweet enough, and it’s so smooth and creamy. Hmmm … I need to think of more holidays to make this for, so I can eat it more often!

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