Sweet Potato Pie

Name: Sweet Potato Pie
Yield: Makes one 9-inch pie, 6 to 8 slices (level: challenging)
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5); 1/4 cup heavy cream (to glaze the crimped pie edges); 2 large sweet potatoes (approximately 1 pound); 1/3 cup granulated sugar; 1/3 cup firmly packed dark brown sugar; 3 large eggs; 1 large egg yolk; 1 cup half-and-half; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Pinch of salt

January 24, 2012

Think of this pie as Pumpkin Pie’s cousin. The creamy potato puree (best when made from locally grown sweet potatoes) makes for a dense, sweet pie. Like pumpkin pie, this southern staple has a deep, rich orange color that, topped with a dollop of Whipped Cream (page 193) or cinnamon ice cream, makes for a beautiful centerpiece to your holiday dessert table.

Recipe notes

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