Cooks' note:
Party mix can be made 3 days ahead and kept in an airtight container at room temperature.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Easy to make, impossible to stop eating.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.