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Sweet-Potato Purée with Smoked Paprika

4.6

(36)

Image may contain Bowl Food Meal Plant Dish and Cutlery
Sweet-Potato Purée with Smoked PaprikaRomulo Yanes

It is critical that you use smoked — not regular—paprika in this dish. Whether you use sweet or hot, you will end up with irresistible sweet potatoes.

Cooks' note:

Purée can be made 1 day ahead and chilled in an airtight container. Reheat in a double boiler or a metal bowl set over a saucepan of simmering water, stirring occasionally.

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