A sophisticated, do-ahead hors d'oeuvre.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Easy to make, impossible to stop eating.
This Yemeni spice mixture transforms everything it touches into gold.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.