Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Yield: Makes 6 to 8 servings
Ingredients: 3 1/2 pounds sweet potatoes (about 5 medium); 1/2 cup whole milk; 2 large eggs; 11 tablespoons unsalted butter, melted; 1 tablespoon pure vanilla extract; 3/4 cup sugar; 1 teaspoon kosher salt; 1 cup chopped walnuts; 1/3 cup all-purpose flour; 3/4 cup (packed) light brown sugar

November 7, 2012

Here’s a sweet Southern dish from the heart of Texas; the recipe originated from the Dallas-based mother of a friend of Epicurious member Tina Jones. The spuds are baked with a blend of milk, vanilla, sugar, and butter, and topped with a crunchy walnut topping. This goes with almost any roasted meat.

Recipe notes

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