Name: Sweet Potato–Tahini Dip With Za'atar
Yield: Makes about 2 cups (serves 8 as an appetizer)
Ingredients: 2 small sweet potatoes (about 1 pound), scrubbed; 1 tablespoon raw sesame seeds; 1 tablespoon minced fresh thyme; 1 tablespoon sumac; Coarse sea salt; 2 tablespoons tahini; 2 tablespoons filtered water; 1 tablespoon freshly squeezed lemon juice (from about 1/2 lemon); A few dashes of your favorite hot sauce; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil

Vegan sweet potatotahini dip with a spice garnish in a bowl with crackers and crudits.

Sweet Potato–Tahini Dip with Za'atar Photo by Alexandra Shytsman

Since the base of this dip is so simple—it's mostly sweet potatoes and tahini—homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out. This recipe makes a bit more za'atar than you'll actually need, so use the leftovers to sprinkle on roasted vegetables or on bread dipped in olive oil.

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