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Sweet Potato Toasts with Toppings

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Long slices of sweet potato topped with nut butter and berries or sliced radishes microgreens and mashed avocado
Photo by Christina Peters

These sweet potato treats are better than sliced bread! Satisfy that craving for toast by using sweet potatoes rather than processed grains as your base. Root veggies grow underneath the ground, where not only are they the anchor and foundation of a plant, but they also soak in enormous amounts of minerals. Serve this easy-to-make “toast” just as you would serve traditional toast and top it with your favorite brain-and mood-boosting toppings, such as avocado, a poached or fried egg, microgreens, tahini, fresh berries, hemp seeds, a nut butter, bananas, or strawberries for a nutrient-dense snack that can work as a breakfast, too!

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