Sweet Potato Wedges

Name: Sweet Potato Wedges
Yield: serves 6
Ingredients: 1/3 cup balsamic vinegar; 1/4 cup (packed) dark brown sugar; 3 tablespoons unsalted butter; 2 teaspoons coarse flaky sea salt, plus extra for sprinkling; 1 teaspoon red pepper flakes; 6 medium sweet potatoes, peeled and cut lengthwise into 8 wedges

December 9, 2011

Premium Number One Beauregards are a popular variety of sweet potato grown in Vardaman, Mississippi. There are ninety sweet-potato farms within forty miles of this town, which even boasts a Sweet Potato Street running right into Main Street. With twenty thousand acres under cultivation, sweet potatoes have to be the state’s largest vegetable crop. Here a tart-sweet treatment and a dusting of crystalline flakes of salt elevate the down-home goodness of my favorite Beauregards.

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