
Butter Mochi
This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Cooks' note:
Mochi keeps, covered and chilled, 3 days.
*Available at Asian markets and Uwajimaya (800-889-1928; uwajimaya.com).
