Sweet Spiced Nuts

Name: Sweet Spiced Nuts
Yield: yields 3 cups
Ingredients: 1/3 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; Pinch of cayenne (optional); 3 cups shelled nuts (pecans, almonds, walnuts, peanuts, cashews)

December 9, 2011

These glossy, burnished, not-too-sweet and not-too-spicy nuts are irresistible. With fresh or dried fruit, they make an elegant dessert. Or add to one of our Fruit & Cheese Plates. A great little something to snack on, too—we like to keep them around to nibble on when supper is a little late. They keep for up to a month.

Recipe notes

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