Sweet-Tart Chicken

Name: Sweet-Tart Chicken
Yield: serves 2
Ingredients: Canola oil spray; 1/2 medium onion, halved and sliced; 3 or 4 chicken thighs (1/2 to 3/4 pound); Sea salt and freshly ground black pepper; 2 tablespoons pomegranate molasses; 2 tablespoons whole-grain mustard; 2 or 3 unpeeled boiling potatoes, cut into 1-inch cubes; 1/3 acorn squash, peeled or not, seeded, and cut in large chunks; 6 ounces Brussels sprouts, trimmed and halved lengthwise; 4 to 6 cremini mushrooms, thickly sliced

December 9, 2011

Pomegranate molasses has a taste that is sweet but with a tartness reminiscent of cranberries that is satisfying for the kid in all of us. Great with boneless, skinless thighs, this chicken dish is glazed with flavor. Don’t forget to spoon the sauce at the bottom of the pot over each serving as you won’t want to miss a drop! (See page 139 for a discussion of pomegranate molasses.) Brussels sprouts that touch the side or lid of the pot may get some roasted leaves. If you prefer to avoid this, simply keep them away from the edges of the pot or cover with sauce.

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