Swiss Chard, Bacon, and Goat Cheese Omelet

Name: Swiss Chard, Bacon, and Goat Cheese Omelet
Ingredients: 2 eggs; Kosher or sea salt; Freshly ground black pepper; 2 or 3 Swiss chard leaves; 1 slice bacon, cut into 1/4-inch slices; 1 small shallot lobe, thinly sliced; 1 teaspoon extra-virgin olive oil; 1 ounce soft goat cheese, cut into small pieces

December 14, 2011

Try as I might, I just couldn’t leave the bacon out of this omelet. Obviously, nothing goes better with eggs. But beyond that, bacon gives the slightly bitter chard an addictive smoky and, well, meaty flavor, while the goat cheese offsets it all with a tart creaminess. The result: a hearty, one-dish meal.

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