Swiss Chard with Ginger and Garlic

Name: Swiss Chard with Ginger and Garlic
Yield: serves 4
Ingredients: 1 1/2 pounds Swiss chard, well washed; 3 tablespoons olive or canola oil; 1 clove garlic, cut into long slivers; 1 teaspoon slivered peeled fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

December 9, 2011

In North India, greens are often cooked simply, with ginger, garlic, and chili powder or green chilies. Indians love eating greens at all meals. They go well with meats. If you are having a simple Indian meal of dal and rice, all you need to add is a green and a relish, perhaps with yogurt in it.

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