Tabbouleh Salad

Name: Tabbouleh Salad
Yield: 4 servings
Ingredients: 1/2 cup bulgur wheat; 1 1/2 large bunches of parsley (about 1 1/2 cups, chopped); 1 bunch of mint (about 1/3 cup, chopped); 1 bunch of scallions, white and green parts (about 1 cup, chopped); 2 ripe medium tomatoes, cored and diced small; Juice of 1 lemon; Salt; 1/4 cup extra-virgin olive oil

December 20, 2011

Tabbouleh is a Lebanese salad made with bulgur wheat, chopped herbs, and tomatoes. It is a spectacular salad, green and fresh, with more herbs than grain. Bulgur wheat is made from wheat grains that have been parboiled or steamed and then dried. It requires only quick cooking or soaking.

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