Tabil

Name: Tabil
Yield: makes about 1/4 cup
Ingredients: 2 tablespoons coriander seeds; 1 small dried chile; 2 tablespoons caraway seeds; 1 teaspoon fennel seeds, optional; 1 teaspoon cumin seeds, optional; 1/2 teaspoon black peppercorns; 1 teaspoon minced garlic or 1 teaspoon garlic powder

December 14, 2011

As with most spice rubs, there are nearly infinite versions of this, but all have four things in common: Coriander, chile, garlic, and caraway. It’s the latter that gives it a surprising flavor, one that complements meat, especially lamb, beautifully. If you are going to use this as a spice rub on the same day you make it, by all means use fresh garlic. If you plan to store it for a while, use garlic powder. And of course you can substitute preground spices for fresh, but this way is better.

Recipe notes

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