Tabouleh

Name: Tabouleh
Yield: serves 4
Ingredients: 2 cups water; 1/2 teaspoon salt; 3/4 cup bulgur; 1/2 bunch parsley; 1 cucumber; 2 tomatoes; 3 green onions; 1 clove garlic; 1/4 cup lemon juice; 2 tablespoons olive oil; Salt and pepper; 1/4 cup coarsely chopped mint leaves

December 14, 2011

Okay, I like tabouleh, but obviously not as much as the people in a town in the Metn district of Lebanon. They are listed in the Guinness World Records for making the world’s largest bowl of tabouleh. It weighed in at a hefty 1,514 kilograms. That’s 3,338 pounds of tabouleh. Where do you suppose they got a bowl that big?

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