Taco-Rubbed Flank Steak

Name: Taco-Rubbed Flank Steak
Yield: serves 4, 3 ounces beef per serving (plus 6 ounces beef reserved)
Ingredients: Cooking spray; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crumbled; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 to 1 teaspoon cayenne; 1 medium lime, halved; 1 2-pound flank steak, all visible fat discarded

December 9, 2011

To add lots of flavor and no fat to meats, rub them with a spice rub. Make the rub mild to extra-spicy, depending on the level of heat you like best. Use leftovers from this recipe for Flank Steak Burritos (page 186) or Cook’s-Choice Fried Rice (page 210).

Recipe notes

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